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Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Floral aroma, brown sugar, caramel, medium body

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Rich Cocoa and mild bitterness

Chocolate and pineapple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Malty, Full bodied, Nutty

Molasses, Chocolate, Graham Cracker

Blood Orange, Honey, Bright

Notes of citrus, roasted cacao and almond

Honey, Lime, Orange

Flavored with coconut and hazelnut oils

Roasted Almonds, Black Pepper, Molasses

Delicate fruity notes with a crisp, clean finish.

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Milk Chocolate, Red Apple, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Balanced body, notes of chocolate and caramel

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves