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Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Ripe berries, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.

Fruit with notes of cocoa

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cashew, Milk Chocolate, Berries

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Brown Sugar, Nutty, Caramel

Baker's chocolate, molasses, and citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, fruit, and nut

Rich, nutty, complex

Orange, Milk Chocolate, Caramel

Notes of citrus, roasted cacao and almond

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Honey, Apricot, Hazelnut, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Vanilla, Berry, Roasted Almond

Dark and Fruity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Floral aroma, brown sugar, caramel, medium body