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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Ripe berries, Chocolate

Complex, approachable, sweet

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Fruits, Juicy, Balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A full bodied medium roast coffee perfect for starting your day

Blackberry, pineapple, lavender

Dark Chocolate, Pecan, Grapefruit

Balanced body, notes of chocolate and caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate