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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala Organic
Notes of caramel and chocolate

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

SongBird Colombian
Toasty, spicy, dark chocolate

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lighthouse
Clean flavors of almond and citrus

The Daily
Honeyed, toffee, balanced

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cloud Forest
Ripe berries, Chocolate

SongBird French Roast
Rich, smoky, intense

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala
Chocolate, Sweet, Nutty

Guatemala
Dark Chocolate, Pecan, Grapefruit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Hexa-Gone
Milk chocolate, banana, guava, wine

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Prospect Hill
Almond, Toffee, Cocoa

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.