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Cane Sugar, Orange, Red Apple

Milk chocolate, banana, guava, wine

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cashew, Milk Chocolate, Berries

Chocolate and pineapple

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Amaretto, Mild Fruit

Dark Chocolate, Black Cherry, Caramel

Vanilla, Berry, Roasted Almond

Nutty with lots of fidelity and sweet aftertaste

Cocoa, Roasted Nuts, Dark Fruit

Red Apple, Baking Spice, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Fruit with notes of cocoa

Smooth delicate roast with bold flavor

Floral aroma, brown sugar, caramel, medium body

Vibrant and fruit with flowery characteristics.

Bitter Walnut

Flavored with organic spice oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Light, aromatic, caramel notes, smooth flavor

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Flavored with chocolate and almond oils

Blood Orange, Honey, Bright

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ripe berries, Chocolate

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Pecan, Grapefruit

Nutty, chocolate, mango

Complex flavors with chocolate, almond and slightly fruity notes.