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A broad range of flavors based in brown sugar and baking spices

Blood Orange, Honey, Bright

Balanced body, notes of chocolate and caramel

Strong, Smoky, Sweet

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hazelnut, Red Apply, Caramel

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Flavored with chocolate & hazelnut oils

Sweet and well balanced.

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Pecan, Grapefruit

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate and almond oils

Brown sugar, Orange, Milk Chocolate

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hazelnut and cashew.

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Cane Sugar, Orange, Red Apple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Rich, nutty, complex

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.