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Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Floral, Citrus, Baker's Chocolate

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Light, aromatic, caramel notes, smooth flavor

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Fruit with notes of cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

A full bodied medium roast coffee perfect for starting your day

Chocolate and mandarin orange

Malty, Full bodied, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Dark Chocolate, Surgarcane & Mango

Red Apple, Baking Spice, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk Chocolate, Orange, Brown Sugar

Chocolate, Sweet, Nutty

Smooth delicate roast with bold flavor

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Flavored with caramel oils

Roasted Almonds, Black Pepper, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Red Apple, Brown Sugar, Almond

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasty, spicy, dark chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body, notes of chocolate and caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and Fruity

Raisin, brown sugar, dried fruit, black tea