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Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral, Citrus, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Full-bodied, oaky, and toasty flavors

Blood Orange, Honey, Bright

Malty, Full bodied, Nutty

Smooth delicate roast with bold flavor

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Clean flavors of almond and citrus

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Notes of citrus, roasted cacao and almond

Caramel, Stonefruit, Chocolate

Traditional roast with full body, balanced acidity and complexity

Smoke, Caramel, Burnt Sugar

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot