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Medium Roast
Traditional roast with full body, balanced acidity and complexity
Hummingbird Buzz
Amaretto, Mild Fruit
Hexa-Gone
Milk chocolate, banana, guava, wine
Crash Landing 1947
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Nova Scotia Bird Society
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA Cafe Le Nichoir
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Organic
Notes of caramel and chocolate
AVIA Nature Newfoundland and Labrador
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
B.I.R.D.
12oz Guatemalan Light Roast
Sweet and well balanced.
Espresso Roast
Smooth delicate roast with bold flavor
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear