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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Caramel

Caramel, citrus, and milk chocolate.

Milk Chocolate, Caramel, Pear

Chocolate and pineapple

Infused coconut and hazelnut flavors

Chocolate, brown sugar, pear

Vibrant cherries, molasses

Rich Cocoa and mild bitterness

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Cashew, Milk Chocolate, Berries

Sweet milk chocolate, hazelnut

Graham Cracker, Caramel, Syrupy

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Caramel, apple, pastry crust

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Chocolate, orange, cherry

Pineapple. Grape, Black Cherry

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, Dark Chocolate, Dried Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Nutty, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and hazelnut flavors

Medium/Dark Roast with mild fruitiness