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Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Flavored with chocolate and almond oils

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Blackberry, pineapple, lavender

Chocolate, Roasted almonds, Heavy body

Chocolate, Brown Sugar, Citrus

Cane Sugar, Orange, Red Apple

Ripe berries, Chocolate

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Balanced body with big flavor

Traditional roast with full body, balanced acidity and complexity

Floral, Citrus, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Blood Orange, Honey, Bright

Chocolate, Brown Sugar, Nutty, Caramel

A full bodied medium roast coffee perfect for starting your day

Raisin, brown sugar, dried fruit, black tea

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Brown Sugar, Dark Chocolate, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Medium/Dark Roast with mild fruitiness

Light fruitiness with strong floral notes.

Cocoa and walnut

Milk chocolate, banana, guava, wine

Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Bitter Walnut