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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Chayote
Caramel, chocolate, tart fruit

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Organic
Notes of caramel and chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Lighthouse
Clean flavors of almond and citrus

Bald Eagle Roast
Caramel, applie, and pastry crust
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Rio Coco
Caramel, apple, pastry crust

Mimico Joe
Complex, approachable, sweet