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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bees Knees
Chocolate and pineapple

Espresso Roast
Smooth delicate roast with bold flavor

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Commit
Chocolatey with caramel and nuts

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Asobagri

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Guatemala Organic
Notes of caramel and chocolate

Cloud Forest
Ripe berries, Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex