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Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Flavored with organic spice oils

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Alluring aroma of cocoa with a hint of nuttiness.

Sweet and well balanced.

Pineapple. Grape, Black Cherry

Flavored with chocolate and almond oils

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Honeyed, toffee, balanced

A broad range of flavors based in brown sugar and baking spices

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.