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Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Rio Coco
Caramel, apple, pastry crust

12oz Guatemalan Light Roast
Sweet and well balanced.

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guaya'b
Blood Orange, Honey, Bright

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Colombia Seineken
Clean and bright and slightly sweet

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Hummingbird Buzz
Amaretto, Mild Fruit

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit