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Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with organic spice oils

Cane Sugar, Orange, Red Apple

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dark Chocolate, Surgarcane & Mango

Caramel, Milk Chocolate, Praline Sweetness

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel