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Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Bitter Walnut

Luscious, Ripe Cherry, Molasses

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean flavors of almond and citrus

Amaretto, Mild Fruit

Rich notes of macadamia and red currant.

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

Pecan, Malt, and Fresh Fruit

Turbinado Sugar, Cocoa, Orange Zest

Delicate fruity notes with a crisp, clean finish.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Flavored with cinnamon and vanilla oils

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Pineapple. Grape, Black Cherry

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Bright floral aroma, toasted nuts, berry, earthy

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of citrus, roasted cacao and almond