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Displaying 151 - 178 of 178

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

SongBird Decaf
Rich, nutty, complex

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Guatemala
Mild orange and dark chocolate
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guaya'b
Blood Orange, Honey, Bright

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate