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Cashew, Milk Chocolate, Berries

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Fruits, Juicy, Balanced

Cocoa-dusted almonds, Dried fruit, like figs

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Floral, Citrus, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Walnut, Plum

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Milk chocolate, Caramel, Nutty

Delicate fruity notes with a crisp, clean finish.

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Cocoa and Mild Fruit Flavors

Strawberry, Almond butter, Hint of nutmeg

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Sweet and well balanced.

Chocolate and pineapple

Milk Chocolate, Caramel, Pear

Brown Sugar, Chocolate, Dried Fruit

Nutty with lots of fidelity and sweet aftertaste

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth and mellow with balanced body

Tangerine, Honey, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple