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Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Guatemala
Mild orange and dark chocolate

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Barnwood Bird Friendly Snow Bird
Cocoa and Mild Fruit Flavors

Guatemala Guayab
Rich notes of macadamia and red currant.

Byron's Blend
Cashew, Milk Chocolate, Berries

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala
Dark Chocolate, Pecan, Grapefruit

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bees Knees
Chocolate and pineapple

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Prospect Hill
Almond, Toffee, Cocoa

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala SMBC FT
Honey, Lime, Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

SongBird Guatemalan
Vibrant cherries, molasses

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice