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Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Blood Orange, Honey, Bright

Red Fruits, Juicy, Balanced

Red Apple, Baking Spice, Milk Chocolate

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Cherry, Green Grape, Panela

Roasted Almonds, Black Pepper, Molasses

Apricot, Toasted Almond, Milk Chocolate

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, apple, pastry crust

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Smooth, Sweet, Dynamic

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Cocoa and Mild Fruit Flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Balanced body with big flavor

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Fruity with strong floral notes.

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light, aromatic, caramel notes, smooth flavor

Delicate fruity notes with a crisp, clean finish.

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel