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Medium Roast
Traditional roast with full body, balanced acidity and complexity

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bald Eagle Roast
Caramel, applie, and pastry crust

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Organic
Notes of caramel and chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar