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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala
Chocolate, Sweet, Nutty

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Byron's Blend
Cashew, Milk Chocolate, Berries

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hummingbird Buzz
Amaretto, Mild Fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Prospect Hill
Almond, Toffee, Cocoa

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Rainforest Reserve
Flavors of brown sugar, maple and figs.