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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Chayote
Caramel, chocolate, tart fruit

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Prospect Hill
Almond, Toffee, Cocoa

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bald Eagle Roast
Caramel, applie, and pastry crust

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

SongBird French Roast
Rich, smoky, intense

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.