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Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Caramel, applie, and pastry crust

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Tangerine, honey, brown sugar

Fruity with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Smooth and mellow with balanced body

Red Apple, Baking Spice, Milk Chocolate

Notes of caramel and chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Smooth delicate roast with bold flavor

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Dark Chocolate, Black Cherry, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

A full bodied medium roast coffee perfect for starting your day

Blood Orange, Honey, Bright

A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strawberry, Almond butter, Hint of nutmeg

Vibrant cherries, molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, stone fruit, and chocolate