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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

French Roast
Full-bodied, oaky, and toasty flavors

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

SongBird Nicaraguan
Nutty, chocolate, mango
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Organic
Smooth and mellow with balanced body

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Organic French Roast
Molasses, Chocolate, Graham Cracker

Hexa-Gone
Milk chocolate, banana, guava, wine

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cloud Forest
Ripe berries, Chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange