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Notes of caramel and chocolate

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, applie, and pastry crust

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Nutty, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Infused chocolate and almond flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa and walnut

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hazelnut and cashew.

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body