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AVIA Nova Scotia Bird Society
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Ecomuseum Zoo
Bald Eagle Roast
Caramel, applie, and pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Lunar Landing 1969
SongBird Colombian
Toasty, spicy, dark chocolate
War Eagle
Almond, Toffee, Caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Honduran Breakfast Blend
Costa Rica
Balanced body, notes of chocolate and caramel
Hummingbird Buzz
Amaretto, Mild Fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.