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Peru Organic
Smooth and mellow with balanced body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

SongBird French Roast
Rich, smoky, intense

SongBird Guatemalan
Vibrant cherries, molasses

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala Asobagri K-Cups
Bakers Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Byron's Blend
Cashew, Milk Chocolate, Berries

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Rio Coco
Caramel, apple, pastry crust

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala
Dark Chocolate, Pecan, Grapefruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Guatemala Asobagri

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bald Eagle Roast
Caramel, applie, and pastry crust