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Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Brown sugar, grapefruit, and baker's chocolate

Milk Chocolate, Orange, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Pecan, Malt, and Fresh Fruit

Chocolate and pineapple

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Dark Chocolate, Pecan, Grapefruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, honey, brown sugar

Dark Chocolate, Surgarcane & Mango

Vibrant and fruit with flowery characteristics.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Mild orange and dark chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Vanilla, Berry, Roasted Almond

Infused coconut and hazelnut flavors

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Roasted walnut, Brown spice