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Full-bodied, oaky, and toasty flavors

Dark Chocolate, Pecan, Grapefruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Cocoa-dusted almonds, Dried fruit, like figs

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Black Cherry, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Baking Spice, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blood Orange, Honey, Bright

Dark Chocolate, Surgarcane & Mango

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit