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Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Balance Third Caff
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Hexa-Gone
Milk chocolate, banana, guava, wine
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
SongBird Colombian
Toasty, spicy, dark chocolate
Honduran Breakfast Blend
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Crash Landing 1947
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Chayote
Caramel, chocolate, tart fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird Decaf
Rich, nutty, complex
Organic Santa Lucia
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Philly Special Roast
Full-bodied, oaky, and toasty flavors