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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich Cocoa and mild bitterness

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Surgarcane & Mango

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Amaretto, Mild Fruit

Roasted Almonds, Black Pepper, Molasses

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Chocolate and mandarin orange

Caramel, Dark Chocolate, Dried Fruit

Honeyed, toffee, balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, orange, cherry

Mild orange and dark chocolate

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Honey, Apricot, Hazelnut, Red Apple

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Traditional roast with full body, balanced acidity and complexity

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Malty, Full bodied, Nutty

Flavored with chocolate and almond oils

Milk chocolate, Caramel, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar