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A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Cane Sugar, Orange, Red Apple

Balanced body, notes of chocolate and caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Raisin, brown sugar, dried fruit, black tea

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Mild orange and dark chocolate

Graham Cracker, Caramel, Syrupy

Brown sugar, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar