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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bees Knees
Chocolate and pineapple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

SongBird French Roast
Rich, smoky, intense

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Pumpkin Spice
Flavored with organic spice oils

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Spotlight
Red Berries, Hazelnut, Chocolate