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Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Sweet and well balanced.

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Infused chocolate and hazelnut flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Malty, Full bodied, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and Mild Fruit Flavors

Almond, Caramel

Honeyed, toffee, balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Smooth, Rich, Creamy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves