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Commit
Chocolatey with caramel and nuts
Hummingbird Buzz
Amaretto, Mild Fruit
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Santa Lucia
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
Good Morning
A full bodied medium roast coffee perfect for starting your day
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Guatemala Huehuetenango
Caramel, fruit, and nut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
B.I.R.D.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Organic
Notes of caramel and chocolate
Yosemite Dos Sierras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
61 Main Blend
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus