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Organic Spotlight
Red Berries, Hazelnut, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Chayote
Caramel, chocolate, tart fruit

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Marcala
Orange, Milk Chocolate, Honey

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Rio Coco
Caramel, apple, pastry crust

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala
Chocolate, Sweet, Nutty

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Espresso Roast
Smooth delicate roast with bold flavor

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

St. Lawrence
Tangerine, honey, brown sugar

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Asobagri

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel