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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Dark Roast
Notes of citrus, roasted cacao and almond
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Nature Newfoundland and Labrador
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Balance Third Caff
Lunar Landing 1969
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA Heritage St-Bernard
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar