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Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Flavored with caramel oils

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Ripe berries, Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Dark chocolate, Roasted walnut, Brown spice

Honey, Brown Sugar, Tangerine

Flavors of brown sugar, maple and figs.

Flavored with organic spice oils

Dark Chocolate, Surgarcane & Mango

Caramel, Stonefruit, Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced, intense, and chocolaty with caramel and nuts

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Cocoa and walnut

Mild orange and dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Flavored with chocolate and almond oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, roasted cacao and almond

Caramel, Dark Chocolate, Dried Fruit

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Pineapple. Grape, Black Cherry

Light, aromatic, caramel notes, smooth flavor

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste