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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, fruit, and nut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, grapefruit, and baker's chocolate

Amaretto, Mild Fruit

Caramel, chocolate, tart fruit

Sweet and well balanced.

Dark Chocolate, Surgarcane & Mango

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Orange, Brown Sugar

Tangerine, honey, brown sugar

Honey, Brown Sugar, Tangerine

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Brown Sugar, Almond

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Traditional roast with full body, balanced acidity and complexity

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Light fruitiness with strong floral notes.

Notes of citrus, sugar cane, and black cherry

Chocolate, Roasted almonds, Heavy body

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Bitter Walnut

Rich, nutty, complex

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Molasses, Chocolate, Graham Cracker

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Black Cherry, Caramel

Fruit with notes of cocoa

Cocoa and walnut