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Baker's chocolate, molasses, and citrus

Clean flavors of almond and citrus

Flavored with chocolate and almond oils

Complex, approachable, sweet

Balanced body with big flavor

Flavors of brown sugar, maple and figs.

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Cocoa and walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Smooth and mellow with balanced body

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Honey, Apricot, Hazelnut, Red Apple

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Flavored with caramel oils

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Berry, chocolate, nuts, and light lemon

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones