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AVIA Cafe Le Nichoir
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
SongBird French Roast
Rich, smoky, intense
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Hellbender Bird Friendly Coffee GreenPods 12 Count
Guatemala Asobagri
Organic Santa Lucia
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Lunar Landing 1969
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Medium Roast
Traditional roast with full body, balanced acidity and complexity
Espresso Roast
Smooth delicate roast with bold flavor
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
