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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Milk Chocolate, Red Apple

Smooth delicate roast with bold flavor

Alluring aroma of cocoa with a hint of nuttiness.

Apricot, Toasted Almond, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Praline Sweetness

Traditional roast with full body, balanced acidity and complexity

Dark Chocolate, Surgarcane & Mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Floral aroma, brown sugar, caramel, medium body

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Amaretto, Mild Fruit

Brown Sugar, Chocolate, Dried Fruit

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Milk chocolate, banana, guava, wine

Flavored with chocolate and almond oils

Rich, smoky, intense

Dark chocolate with hints of cherry and honey