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Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Flavored with coconut and hazelnut oils

Vibrant and fruit with flowery characteristics.

Strawberry, Almond butter, Hint of nutmeg

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Graham Cracker, Caramel, Syrupy

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of caramel and chocolate

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

Pecan, Malt, and Fresh Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth and mellow with balanced body

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Caramel, fruit, and nut

Sweet milk chocolate, hazelnut

Bitter Walnut

Flavored with organic spice oils

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Flavored with caramel oils

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Bakers Chocolate