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Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Flavored with caramel oils

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced, intense, and chocolaty with caramel and nuts

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Fruits, Juicy, Balanced

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honey, Lime, Orange

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Rich, nutty, complex

Chocolate, orange, cherry

Balanced smoky aroma, fresh toast, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with chocolate and almond oils

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Mild orange and dark chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Pecan, Grapefruit

Red Berries, Hazelnut, Chocolate

Flavored with cinnamon and vanilla oils

Notes of citrus, roasted cacao and almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones