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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird French Roast
Rich, smoky, intense
SongBird Decaf
Rich, nutty, complex
Bee in Nature
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs
Organic French Roast
Molasses, Chocolate, Graham Cracker
The Daily
Honeyed, toffee, balanced
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Nature Newfoundland and Labrador
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Byron's Blend
Cashew, Milk Chocolate, Berries
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Good Morning
A full bodied medium roast coffee perfect for starting your day