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Traditional roast with full body, balanced acidity and complexity

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Brown Sugar, Tangerine

Chocolate, brown sugar, pear

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Brown sugar, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Clean and bright and slightly sweet

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Blood Orange, Honey, Bright

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pineapple. Grape, Black Cherry

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Alluring aroma of cocoa with a hint of nuttiness.

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, Caramel, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Notes of caramel and chocolate

Floral, Citrus, Baker's Chocolate

Flavored with chocolate and almond oils

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Caramel, Dark Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus