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Milk chocolate, banana, guava, wine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Caramel, Walnut, Plum

Honeyed, toffee, balanced

Light fruitiness with strong floral notes.

Clean and bright and slightly sweet

Dark Chocolate, Pecan, Grapefruit

Bold, bittersweet dark chocolate, smoky finish

Caramel, Milk Chocolate, Praline Sweetness

Baker's Chocolate, Grilled Citrus, Caramel

Bitter Walnut

Chocolate, Roasted almonds, Heavy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Rich, smoky, intense

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bakers Chocolate

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Complex, approachable, sweet

Smooth and mellow with balanced body

Nutty, chocolate, mango

Dark Chocolate, Almond, Caramel

Pineapple. Grape, Black Cherry

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Graham Cracker, Sugar, Baker's Chocolate

Amaretto, Mild Fruit