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Rich Cocoa and mild bitterness

Rich notes of macadamia and red currant.

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Balanced, intense, and chocolaty with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blackberry, pineapple, lavender

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Praline Sweetness

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Dark Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Tangerine, Honey, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Flavored with cinnamon and vanilla oils

Almond, Brown Sugar, Orange

Cocoa, Roasted Nuts, Dark Fruit

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Graham Cracker, Sugar, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Flavored with caramel oils