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Milk chocolate with hazelnut and cashew.

Pineapple. Grape, Black Cherry

Dark Chocolate, Black Cherry, Caramel

Smooth delicate roast with bold flavor

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, baking spices, nutmeg, and biscuit

Caramel, applie, and pastry crust

Chocolate, brown sugar, pear

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasted Almonds, Brown Sugar, Lime

Flavored with organic spice oils

Brown sugar, grapefruit, and baker's chocolate

Nutty, chocolate, mango