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Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk Chocolate, Orange, Brown Sugar

Nutty, chocolate, mango

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Caramel

Milk chocolate, banana, guava, wine

Cherry, Green Grape, Panela

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Blackberry, pineapple, lavender

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Orange, Milk Chocolate, Honey

Luscious, Ripe Cherry, Molasses

Notes of citrus, sugar cane, and black cherry

Chocolate, Caramel, Clove

Amaretto, Mild Fruit

Smooth, Sweet, Dynamic

Dark Chocolate, Pecan, Grapefruit

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts aroma, dark chocolate, smoky finish

Citrus, caramel, and mixed nuts

Chocolate and mandarin orange

Light fruitiness with strong floral notes.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Complex, approachable, sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Malty, Full bodied, Nutty

Flavors of brown sugar, maple and figs.