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Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Pumpkin Spice
Flavored with organic spice oils

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Chayote
Caramel, chocolate, tart fruit

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Cocohaze
Flavored with coconut and hazelnut oils

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Cloud Forest
Ripe berries, Chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

St. Lawrence
Tangerine, honey, brown sugar

SongBird Decaf
Rich, nutty, complex

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Asobagri

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Philly Special Roast
Full-bodied, oaky, and toasty flavors

King Rail Peru
Dark Chocolate, Almond, Caramel

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Peruvian French Roast DECAF
Malty, Full bodied, Nutty
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel