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Caramel, Stonefruit, Chocolate

Clean and bright and slightly sweet

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Roasted almonds, Heavy body

Chocolate, Sweet, Nutty

Sweet and well balanced.

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Notes of citrus, roasted cacao and almond