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AVIA Ecomuseum Zoo
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nova Scotia Bird Society
St. Lawrence
Tangerine, honey, brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Lighthouse
Clean flavors of almond and citrus
Bee in Nature
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Cloud Forest
Ripe berries, Chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
AVIA Nature Canada's Bird Friendly City
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Guatemala Huehuetenango
Guatemala
Chocolate, Sweet, Nutty