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Smooth, Sweet, Dynamic

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Turbinado Sugar, Cocoa, Orange Zest

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Red Apple, Baking Spice, Milk Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Delicate fruity notes with a crisp, clean finish.

Vibrant cherries, molasses

Ripe berries, Chocolate

Almond, Brown Sugar, Orange

Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Almond, Toffee, Caramel

Toasted Almonds, Brown Sugar, Lime

Light fruitiness with strong floral notes.

Dark and Fruity

Smooth and mellow with balanced body

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Rich Cocoa and mild bitterness

Caramel, apple, pastry crust

Red Fruits, Juicy, Balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Rich, nutty, complex

Cocoa-dusted almonds, Dried fruit, like figs

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel