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Milk chocolate with hazelnut and cashew.

Cocoa-dusted almonds, Dried fruit, like figs

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Milk chocolate, Caramel, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Dark Chocolate, Black Cherry, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Notes of citrus, roasted cacao and almond

Honey, Lime, Orange